One app for the guest, the kitchen and the floor.
Guests browse the menu with photos, allergens and nutrition values, then either order takeaway for a pickup slot that the kitchen can actually meet, or book a table by picking it on the floor plan. Signing in takes only a phone number, and every order and reservation can be followed live.
The restaurant gets a live order board, a reservations view of the whole dining room at any hour, a visual floor plan editor and full control over the menu, the daily menu, opening hours and booking rules. Every new order and reservation arrives by email and as a push notification on the team's phones.
Live for Bistro Carpați 55 in Brașov
Tables booked from the real floor plan